Description
Enjoy the incredible flavor of fresh blue oysters!
Even though they are called “blue” they are more gray than blue. They get their name from the color of the caps when they are very young – they are indeed blue at that point, as they mature, they lose their bluish color and it changes to gray.
Blue oysters have a good thickness in their caps that tend to retain crispy – tofu like texture as they are prepared. Blue oysters have an excellent mild mushroom flavor that works extremely well with delicate dishes that call for settle flavors such as eggs, omelets, stews and soups. On the other hand blue oysters make an excellent base for spicy dishes and provide that mild mushroom foundation to build on the screaming highlight of the spice of your choice.
With the vegetarian and vegan movement, blue oyster provide an alternative to the meat products.
